Women who eat preserved foods have increased breast cancer risk, Hong Kong study finds
Women
who consume cured meats and other preserved foods are more likely to develop
breast cancer, a new study from local researchers in Hong Kong ... |
Updates & Legacy — Stigmabase is a Canadian Non-Governmental & Nonprofit Initiative. Our mission is to inform about stigma around the world and make the data collected accessible for researchers. Stigmabase is very attentive to misinformation and lists only reliable sources. — The marginalization of individuals or categories of individuals is a too common phenomenon. Millions of people are facing this problem around the world and many complex factors are involved.