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Thứ Ba, 7 tháng 8, 2018

How Cantonese soups create 40 per cent of Hong Kong's food waste, and why cooking up change ...

How Cantonese soups create 40 per cent of Hong Kong's food waste, and why cooking up change ...
- Every day Hongkongers throw away 450 tonnes of leftover soup ingredients – a weight equivalent to about 1,000 cows, according to a study by a local ...

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